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The Sunday Times - Lifestyle
24 October 2004 |
The Straits Times - Digital Life
21 December 2004 |
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... order a tiramisu
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The hostess-gift du jour is table-ready, restaurant-worthy melt-in-the-mouth tiramisu.
Forget even pretending you made it yourself - Martha Stewart moments are so passe anyway.
•Liqueur-flavoured tiramisu - We're loving the Bailey's version (there's Tia Maria and Kahlua, too) which has just the right hit of creamy mintiness. From $20 for half a kilo, at Tiramisutra. |
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| ~ Harper's Bazaar May 2004 | ||
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Tiramisutra
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Who wants normal sponge cakes when there's tiramisu? Email orders@tiramisutra.com for the most exquisite tiramisus in town.
Made with
the finest cheese, each order comes heavily soaked in divine liquer. Delivery is free. Just give them two days' notice. |
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| ~ Cleo March 2004 | ||
| i-weekly 18-25 March 2004 |
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The Berry Bunch
Thinking of a naughty and nice dessert? Tiramisutra's rum-drenched berry trifle is love at first bite. The tiramisu specialist's latest concoction is a luscious combo of sponge fingers and mascarpone cheese layered with a melange of berries (fresh strawberries, raspberries, blackberries, blackcurrants, blueberries and cherries). Available as whole cakes (½kg $26/1kg $44) or in cups (12 for $50). Tiramisutra's other seductive flavours include Baileys and Tia Maria.
~ Her World February 2004
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sweet surrender
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While some devote an entire bakery to all things chocolate, Tiramisutra owners
Sylvie Ong and Julie Sim whip up nothing but the Italian coffee and
liqueur-soaked confection (½kg,$20 / 1kg,$36). Tiramisu lovers will swoon
over their ultra-creamy, Kahlua-drenched creation. Don't expect the usual
cake-like texture - this is more pudding-meets-mousse. To order, call
Sylvie/Julie at
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6726-7297 or e-mail orders@tiramisutra.com and they'll
deliver anywhere for free.
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| ~ Her World September 2003 | ||
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There's tiramisu, and then there's Tiramisutra (www.tiramisutra.com; |
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orders@tiramisutra.com). Soaked in moist, generous amounts of Kahlua and coffee,
partners Sylvie Ong and Julie Sim's truly Italian tiramisu is a balanced, textured
delight of creamy mascarpone and cheese topped with cocoa powder. Perfect for home entertainment,
the tiramisu costs $20 for a half kilogram and $36 for one kilogram (with free delivery). Suitable
for vegetarians, while teetotalers can request a
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non-alcoholic version - but where's the fun in that?
Order 2 days ahead.
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| ~ IS magazine August 2003 | ||
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